Nutrition management of acutely unwell patients in acute medical units
Published
Acute
Hospital care
Continuity of care
Acute medical units (AMUs) are the first point of entry for patients referred to hospital as an emergency by their GP and those who require admission from emergency departments. This investigation seeks to support improvements in identification and management of nutritional needs in AMUs.
No safety recommendations, observations, actions, learning prompts, scope items, or areas of improvement were extracted from this investigation.
This may be a launched investigation with no published scope bullets yet, or a thematic review without extractable formal items.
View the full investigation on HSSIB