The Government intends to support more sustainable land management and food production through provisions under the Agriculture Act 2020. It is therefore providing financial support for farmers who can demonstrate that they are producing food in ways that benefit the environment, enhance animal welfare and provide other public goods. It is therefore sensible to expect that the public sector provides a market for their produce. This is even more important at a time of disrupted trade relationships, the Covid-19 pandemic’s impact on food security and the transition away from direct payments. The public sector and its suppliers should therefore be encouraged to source primary produce from domestic producers, within current rules. The Government should review and update the GBSF to ensure that public bodies are encouraged to source local, seasonal produce. The review should also consider the benefits of setting ambitious targets for how much food should be locally and seasonally sourced, how local should be defined and how progress towards targets will be monitored. Procuring organisations and suppliers will need guidance and support about the practicalities of how to achieve this and the Government should consult them on the most effective way to implement the updated GBSF.