The United Kingdom relies significantly on the global production of various horticultural crops, including fruits and salad vegetables. These imported foods may be subject to vulnerabilities, such as wars, which can see significant price increases. Approximately 50% of the food consumed in the UK comes from overseas. Therefore, it is integral to UK food security that the issues regarding insect decline and food production are also addressed at an international level. The UK Government should use its position in international forums to advocate for and address the issues highlighted in this report on a global scale. Collaborative efforts are essential to mitigate the challenges posed by insect decline and to secure sustainable and resilient food systems worldwide.